Causeway Restaurant

Reviews about Causeway Restaurant

• 5 / 5

  By Mike Schaeffer
  I ate there by chance the first time. The next 5 times I ate there in a two week stay were purely by choice. The food is some of the best I've ever eaten and for the price it can't be beat. The atmosphere is extremely casual so you are not paying for fancy decorations but I would put their food up against any fine dining resturaunt in the state or any other state. I recommended this place to several coworkers that were visiting after my stay and every one of them also had positive reviews. This place is Awesome and I would recommend it to anyone in the area.
  March 09, 2017
• 5 / 5

  By Will Decoff
  I get one Fishermans (Peters Platter) a year. It's always from the Causeway. Great fried sea food and seafood pasta dishes. My fav is their Fra Diavlo. Never disappointed. If there is a wait it is worth it!
  October 15, 2016
• 5 / 5

  By Brandy Mayfield
  Quaint, family ran, and delicious. I have never seen someone dislike their meal - everything is yummy!
  If you make it for the lunch menu, have the haddock spaghetti. I always have 2 or 3 leftover meals from that plate.
  If you're feeling friendly, share a bowl of clam chowder as an app. Stand alone, it's a meal in itself.
  Always check the board for specials. There tends to be a beef option for the non-pesci's, and it looks like portions are huge.
  No alcohol sales, but I have seen many people bring their own (may be a pouring fee).
  Staff is really friendly as well. If something isn't right, they'll fix it.
  Try this place - you won't regret it!
  July 15, 2016